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Dry gin produced by The Kyoto Distillery in Kyoto, Japan
Distilled using rice spirit and featuring locally sourced Japanese botanicals
The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)
Botanicals are divided into six distilling groups based on flavor and aroma: Base, Citrus, Herbal, Spice, Green Tea and Fruity & Floral
Each group is distilled separately before blending; the blend is left to marry in stainless steel before bottling
Proofed down with water sourced from the Fushimi region, known for its delicate brewing water
This flagship gin is expressive, elegant, and dry, beaming with yuzu and delicate spice. Try in a classic Martini or Gin Old Fashioned and let your imagination take it from there
45.7% ABV

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