Alto Canto Tequila Blanco

This Blanco tequila from Tequila El Rocío (NOM 1636) in the Sierra del Tigre, Jalisco, crafted by Maestro Tequilero Juan Reyes, is made from 100% certified organic Azul (Blue Weber) agave grown at an elevation of 9,000 feet. The agave is cooked for 72 hours in a brick oven, milled using a traditional stone tahona, and spontaneously fermented for roughly 80 hours with fibers included in open-air wooden tanks using only ambient yeast and spring water. Twice distilled in traditional copper pot stills, it offers racy, generous aromas of lemon zest, green apple, kiwi, white flowers, pink peppercorn, candied cherries, and a hint of thyme. The complex palate follows with notes of sweet corn, orange zest, tarragon, river moss, and saline—perhaps even a whisper of shellfish—in a mouthwatering display. USDA Organic and Jay Kosher certified, additive free, and bottled at 40% ABV, this is a thrillingly unique blanco tequila, full of tropical brightness and high-tone aromatics, crafted with revered artesanal methods at extreme altitude—dangerously delicious and unmistakably distinct.