Original: $16.00
-70%$16.00
$4.80The Story
This wine is made of 88% Picpoul and 12% Vermentino. Picpoul literally translates to "lip stinger", and backs up its name with bright, bracing acidity and a unique savory or umami character. It makes for a perfect pairing with oysters, mussels steamed in white wine, butter, and shallots, or a monkfish curry. Bonny Doon is practicing biodynamic. A majority of the Picpoul grapes in this wine come from the Beeswax Vineyard, found in the Arroyo Seco AVA of Monterey County, California, and coincidentally produce white grapes expressing aromas of...beeswax!
Description
This wine is made of 88% Picpoul and 12% Vermentino. Picpoul literally translates to "lip stinger", and backs up its name with bright, bracing acidity and a unique savory or umami character. It makes for a perfect pairing with oysters, mussels steamed in white wine, butter, and shallots, or a monkfish curry. Bonny Doon is practicing biodynamic. A majority of the Picpoul grapes in this wine come from the Beeswax Vineyard, found in the Arroyo Seco AVA of Monterey County, California, and coincidentally produce white grapes expressing aromas of...beeswax!
