Original: $90.00
-70%$90.00
$27.00The Story
Predominantly Merlot with Cabernet Franc and Cabernet Sauvignon, this wine offers a rich, plush balance of structure and finesse, perfect for both tonight or the Cellar. and aging. A deep, ruby-red color with hints of purple at the rim, signaling vibrancy, the nose is expressive and complex, with aromas of ripe blackberries, plums, and cherries, layered with nuances of chocolate, tobacco, and subtle earthy undertones. There’s a distinct herbal note and a whisper of fresh thyme or rosemary, adding depth and complexity to the fruit-forward profile. Light touches of oak spice and vanilla from barrel aging further enhance the bouquet. Medium to full-bodied rounded tannins that provide structure without overpowering the fruit. The flavors mirror the nose, with luscious dark fruit at the forefront—blackberry, black cherry, and plum—complemented by rich chocolate, tobacco, and a hint of spice. The mouthfeel is velvety and balanced, with well-integrated acidity that gives the wine freshness and lift. The finish is long, with lingering notes of ripe fruit, subtle oak, and a touch of earthy minerality. Pair with roasted or grilled meats such as lamb, duck, or beef, as well as rich, flavorful dishes like beef Wellington or mushroom-based casseroles. It also complements strong cheeses, such as a creamy Brie or aged Gruyère.
Description
Predominantly Merlot with Cabernet Franc and Cabernet Sauvignon, this wine offers a rich, plush balance of structure and finesse, perfect for both tonight or the Cellar. and aging. A deep, ruby-red color with hints of purple at the rim, signaling vibrancy, the nose is expressive and complex, with aromas of ripe blackberries, plums, and cherries, layered with nuances of chocolate, tobacco, and subtle earthy undertones. There’s a distinct herbal note and a whisper of fresh thyme or rosemary, adding depth and complexity to the fruit-forward profile. Light touches of oak spice and vanilla from barrel aging further enhance the bouquet. Medium to full-bodied rounded tannins that provide structure without overpowering the fruit. The flavors mirror the nose, with luscious dark fruit at the forefront—blackberry, black cherry, and plum—complemented by rich chocolate, tobacco, and a hint of spice. The mouthfeel is velvety and balanced, with well-integrated acidity that gives the wine freshness and lift. The finish is long, with lingering notes of ripe fruit, subtle oak, and a touch of earthy minerality. Pair with roasted or grilled meats such as lamb, duck, or beef, as well as rich, flavorful dishes like beef Wellington or mushroom-based casseroles. It also complements strong cheeses, such as a creamy Brie or aged Gruyère.
