Original: $26.00
-70%$26.00
$7.80The Story
35% Merlot, 35% Cabernet Sauvignon and 30% Petit Verdot 30%. This Bordeaux wine is a blend of the classic Médoc varietals, typically Merlot, Cabernet Sauvignon, and Cabernet Franc, and presents a deep, garnet color. The nose is expressive and complex, with dark fruits like blackcurrant, blackberry, and plum at the forefront, accompanied by subtle earthy undertones, hints of tobacco, and a touch of spice, likely from oak aging. The bouquet is further enriched with notes of graphite and leather, adding layers of depth to the aromatic profile. On the palate, the wine is medium to full-bodied, with firm yet velvety tannins that provide structure and longevity. The rich fruit character is complemented by a touch of oak, offering flavors of dark chocolate, cedar, and a slight smokiness. The acidity is well-integrated, providing freshness and balance, while the finish is long and persistent, with lingering notes of black fruit and a hint of minerality. Pair with hearty dishes such as grilled meats, roasted lamb, or beef steak. Its structure and complexity also make it a great companion to charcuterie, aged cheeses, and savory stews. The wine's well-integrated tannins and deep fruit flavors make it an excellent choice for pairing with classic Bordeaux cuisine.
Description
35% Merlot, 35% Cabernet Sauvignon and 30% Petit Verdot 30%. This Bordeaux wine is a blend of the classic Médoc varietals, typically Merlot, Cabernet Sauvignon, and Cabernet Franc, and presents a deep, garnet color. The nose is expressive and complex, with dark fruits like blackcurrant, blackberry, and plum at the forefront, accompanied by subtle earthy undertones, hints of tobacco, and a touch of spice, likely from oak aging. The bouquet is further enriched with notes of graphite and leather, adding layers of depth to the aromatic profile. On the palate, the wine is medium to full-bodied, with firm yet velvety tannins that provide structure and longevity. The rich fruit character is complemented by a touch of oak, offering flavors of dark chocolate, cedar, and a slight smokiness. The acidity is well-integrated, providing freshness and balance, while the finish is long and persistent, with lingering notes of black fruit and a hint of minerality. Pair with hearty dishes such as grilled meats, roasted lamb, or beef steak. Its structure and complexity also make it a great companion to charcuterie, aged cheeses, and savory stews. The wine's well-integrated tannins and deep fruit flavors make it an excellent choice for pairing with classic Bordeaux cuisine.
