The Story
Rich aromas of blackcurrant, ripe plum, and crushed violets lead into layers of dark chocolate, espresso, and sweet tobacco on the palate. Silky tannins and well-integrated oak frame the wine’s depth, offering a long, elegant finish with notes of spice and graphite. This Cabernet shines alongside dry-aged ribeye, braised short ribs, lamb chops with rosemary, or wild mushroom risotto. For cheese lovers, try it with aged gouda or a sharp cheddar.
Description
Rich aromas of blackcurrant, ripe plum, and crushed violets lead into layers of dark chocolate, espresso, and sweet tobacco on the palate. Silky tannins and well-integrated oak frame the wine’s depth, offering a long, elegant finish with notes of spice and graphite. This Cabernet shines alongside dry-aged ribeye, braised short ribs, lamb chops with rosemary, or wild mushroom risotto. For cheese lovers, try it with aged gouda or a sharp cheddar.
