
Original: $35.00
-70%$35.00
$10.50The Story
This wine is made from 2 parts Gamay, and 1 part Pinot Noir, from vineyards in Chambolle and Gilly-les Citeaux. It is loaded with delicious fruit and tension, with bright flavors of raspberries, plum, and a savory herbaceousness. Pair it with pan seared chicken thighs glazed with a soy-honey marinade, and served with sweet potatoes, white beans, and kale.
Description
This wine is made from 2 parts Gamay, and 1 part Pinot Noir, from vineyards in Chambolle and Gilly-les Citeaux. It is loaded with delicious fruit and tension, with bright flavors of raspberries, plum, and a savory herbaceousness. Pair it with pan seared chicken thighs glazed with a soy-honey marinade, and served with sweet potatoes, white beans, and kale.











