The Story
A blend of 55% Tannat, 15% Cabernet Sauvignon and 30% Cabernet Franc, aged sur lie in both tank and barrel (16-24 months in used barriques, depending on the vintage). This rustic wine is lovely with braises, stews, leg of lamb on the grill and pork sausages with peppers.
Description
A blend of 55% Tannat, 15% Cabernet Sauvignon and 30% Cabernet Franc, aged sur lie in both tank and barrel (16-24 months in used barriques, depending on the vintage). This rustic wine is lovely with braises, stews, leg of lamb on the grill and pork sausages with peppers.












