Original: $42.00
-70%$42.00
$12.60The Story
This wine is made from 75% La Crescent and 25% Frontenac Gris. Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food, Agricultural, and Natural Resource Sciences. The grapes were cultivated to be hardy, and withstand temperatures as low as -35 degrees Fahrenheit. What results in the bottle is a salty, citrusy, and ultra refreshing skin-contact white wine, perfect for conserva, fried seafood, fried brussel's sprouts, or bitter green salads.
Description
This wine is made from 75% La Crescent and 25% Frontenac Gris. Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food, Agricultural, and Natural Resource Sciences. The grapes were cultivated to be hardy, and withstand temperatures as low as -35 degrees Fahrenheit. What results in the bottle is a salty, citrusy, and ultra refreshing skin-contact white wine, perfect for conserva, fried seafood, fried brussel's sprouts, or bitter green salads.
