The Story
Stainless steel fermented 2020 Cabernet Sauvignon from Mendocino, California, the Dough North Coast boasts complex but fresh flavors and an ABV of 14.9%. With extended maceration and 100% malolactic fermentation, it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast.
Description
Stainless steel fermented 2020 Cabernet Sauvignon from Mendocino, California, the Dough North Coast boasts complex but fresh flavors and an ABV of 14.9%. With extended maceration and 100% malolactic fermentation, it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast.














