El Coto Crianza Rioja, 2020

Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. We would pair it with lamb burgers.