The Story
Grown and picked entirely by hand, this organic Riesling is sourced from vineyards in Eltsville and Lorch. It is representative of Rheingau terroir, being fermented in neutral stainless steel, and spending 4-9 months on its lees. This is a serious dry Riesling, showcasing Eva's style of precision. Pair it with spicy coconut grilled chicken thighs over rice.
Description
Grown and picked entirely by hand, this organic Riesling is sourced from vineyards in Eltsville and Lorch. It is representative of Rheingau terroir, being fermented in neutral stainless steel, and spending 4-9 months on its lees. This is a serious dry Riesling, showcasing Eva's style of precision. Pair it with spicy coconut grilled chicken thighs over rice.














