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Jean-François Ganevat 'Les Grands Teppes' Vieilles Vignes Côtes du Jura, 2019
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Jean-François Ganevat 'Les Grands Teppes' Vieilles Vignes Côtes du Jura, 2019

Jean-François Ganevat 'Les Grands Teppes' Vieilles Vignes Côtes du Jura, 2019

$48.00

Original: $160.00

-70%
Jean-François Ganevat 'Les Grands Teppes' Vieilles Vignes Côtes du Jura, 2019

$160.00

$48.00

The Story

100% old vine Chardonnay planted in 1920, to 7 hectares of predominantly white marl, rich in chalk. Like the soils in many parts of Champagne, the ground here holds water very well, while lowering the pH in the soil and the resulting grapes. Ganevat makes this wine in an old-fashioned Burgundian style, or à l’ancienne, as the wine is vinified through whole cluster fermentation, goes through full malolactic conversion, and is left to age in barrels for a lengthy 3 years. The resulting wine has razor sharp acid, is deliciously rich in texture and flavors of ripe yellow pears, lemon zest, wet stones, and pastry. Pair this with the most luxurious grilled cheese you can imagine: a Raclette sandwich, with freshly shaved ham, cornichons, and of course, the velvety melted cheese. A sandwich so luxurious, New Yorkers and tourists alike wait in hours long lines in the heart of winter to buy an overpriced version in Bryant Park's winter market. Instead, spend your time and money on this beautiful bottle, and make a shorter visit to your local cheesemonger!

Description

100% old vine Chardonnay planted in 1920, to 7 hectares of predominantly white marl, rich in chalk. Like the soils in many parts of Champagne, the ground here holds water very well, while lowering the pH in the soil and the resulting grapes. Ganevat makes this wine in an old-fashioned Burgundian style, or à l’ancienne, as the wine is vinified through whole cluster fermentation, goes through full malolactic conversion, and is left to age in barrels for a lengthy 3 years. The resulting wine has razor sharp acid, is deliciously rich in texture and flavors of ripe yellow pears, lemon zest, wet stones, and pastry. Pair this with the most luxurious grilled cheese you can imagine: a Raclette sandwich, with freshly shaved ham, cornichons, and of course, the velvety melted cheese. A sandwich so luxurious, New Yorkers and tourists alike wait in hours long lines in the heart of winter to buy an overpriced version in Bryant Park's winter market. Instead, spend your time and money on this beautiful bottle, and make a shorter visit to your local cheesemonger!