The Story
An early renegade ‘récoltant’ alongside Anselme Selosse and François Peters, Jean Vesselle first bottled Champagne under his own label in 1972. This wine, a blend of 80% Pinot Noir, 20% Chardonnay, all wrapped up in a most classic package, is bit of luxury that deserves your table as much as you deserve to indulge. Pair with a pan-fried veal cutlet for a divine weeknight treat, crispy French Fries, or sushi takeout. Enjoy an old-fashioned lovely Champagne and toast to how lovely the fruit from Bouzy can be.
Description
An early renegade ‘récoltant’ alongside Anselme Selosse and François Peters, Jean Vesselle first bottled Champagne under his own label in 1972. This wine, a blend of 80% Pinot Noir, 20% Chardonnay, all wrapped up in a most classic package, is bit of luxury that deserves your table as much as you deserve to indulge. Pair with a pan-fried veal cutlet for a divine weeknight treat, crispy French Fries, or sushi takeout. Enjoy an old-fashioned lovely Champagne and toast to how lovely the fruit from Bouzy can be.
