
The Story
This Pinot Noir is a bit like a taste of Burgundy, even though it's Sonoma at heart. Raspberry, plum, and blood orange are your welcome, but an earthiness of toasted almond and shiitake mushroom gives you somewhere to settle in. We recommend pairing this with a lion's mane mushroom steak.
Description
This Pinot Noir is a bit like a taste of Burgundy, even though it's Sonoma at heart. Raspberry, plum, and blood orange are your welcome, but an earthiness of toasted almond and shiitake mushroom gives you somewhere to settle in. We recommend pairing this with a lion's mane mushroom steak.











