This wine is made from 90% Xarel-lo and 10% Xarel-lo Vermell. It is extremely juicy and floral as advertised on the label, with fresh notes of fresh red berries, yellow peach, lime and ruby grapefruit. We would pair this with tinned mackerel, fresh sliced manchego cheese, olives, and crusty bread.
Description
This wine is made from 90% Xarel-lo and 10% Xarel-lo Vermell. It is extremely juicy and floral as advertised on the label, with fresh notes of fresh red berries, yellow peach, lime and ruby grapefruit. We would pair this with tinned mackerel, fresh sliced manchego cheese, olives, and crusty bread.