The Story
A rare blend of Alicante, Brancellao, Caino Tinto, and Ferral. Experience purity and complexity with Luis Rodriguez 'Escolma' Tinto, crafted from old vines on steep granite hillsides in optimal vintages. Wild yeast fermented, aged in French oak, and further developed in the bottle, this medium-bodied red wine boasts structured red fruit, spice, and earthy mineral flavors. A noble pairing with game, roasted meats, and hearty stews.
Description
A rare blend of Alicante, Brancellao, Caino Tinto, and Ferral. Experience purity and complexity with Luis Rodriguez 'Escolma' Tinto, crafted from old vines on steep granite hillsides in optimal vintages. Wild yeast fermented, aged in French oak, and further developed in the bottle, this medium-bodied red wine boasts structured red fruit, spice, and earthy mineral flavors. A noble pairing with game, roasted meats, and hearty stews.
