The Story
This top cuvée, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age-worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.
Description
This top cuvée, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age-worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.
