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$10.50
Original: $34.99
-70%Matsui 'The Hakuto' Gin (700mL)—
$34.99
$10.50The Story
The Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,
Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalate
of pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.
Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalate
of pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.
Description
The Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,
Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalate
of pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.
Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalate
of pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.
