Original: $17.00
-70%$17.00
$5.10The Story
This wine is made of 65% Cabernet Franc, 20% Merlot, and 15% Pinot Noir. We would pair it with any type of pizza - white, sicilian, basil, meat lovers, etc. The wine is fermented in 50 hl wooden vats and 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malolactic fermentation and aging for 6 months after that take place in 228 liter barrels. Pannonhalmi Apátsági Pincészet directly translates in Hungarian to “The Abbey Winery in Pannonhalma”. Benedictine monks founded this winery over 1,000 years ago in 966 (!) setting the tone for winemaking in this region of Hungary.
Description
This wine is made of 65% Cabernet Franc, 20% Merlot, and 15% Pinot Noir. We would pair it with any type of pizza - white, sicilian, basil, meat lovers, etc. The wine is fermented in 50 hl wooden vats and 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malolactic fermentation and aging for 6 months after that take place in 228 liter barrels. Pannonhalmi Apátsági Pincészet directly translates in Hungarian to “The Abbey Winery in Pannonhalma”. Benedictine monks founded this winery over 1,000 years ago in 966 (!) setting the tone for winemaking in this region of Hungary.
