
The Story
100% Cabernet Sauvignon from two vineyards in Dry Creek, Sonoma. The wine is aged in French oak (20% new) for 22 months before bottling. Its structured, juicy, and incredibly balanced. Pair it with any good cut of beef, grilled with savory herbs.
Description
100% Cabernet Sauvignon from two vineyards in Dry Creek, Sonoma. The wine is aged in French oak (20% new) for 22 months before bottling. Its structured, juicy, and incredibly balanced. Pair it with any good cut of beef, grilled with savory herbs.













