The Story
Hand-picked and fermented in small tanks, this wine is barrel-aged in 100% French oak for 8 months. Sourced from top vineyards and integrating fruit from multiple AVAs, this 100% Northern Willamette Valley fruit offers a gentle approach to preserving its natural qualities. Pair with grilled salmon and salsa verde.
Description
Hand-picked and fermented in small tanks, this wine is barrel-aged in 100% French oak for 8 months. Sourced from top vineyards and integrating fruit from multiple AVAs, this 100% Northern Willamette Valley fruit offers a gentle approach to preserving its natural qualities. Pair with grilled salmon and salsa verde.












