Original: $142.00
-70%$142.00
$42.60The Story
From the Importer:
- Single malt Scotch whisky selected and bottled by Single Cask Nation
- Cask #192518
- 100% unpeated barley
- Distilled at Loch Lomond [lock LOW•mund] Distillery in Scotland’s Western Highlands
- Aged 14 years; matured 11 years in ex-bourbon and finished for 3 years in a second-fill heavy toast, medium char barrique
- Distilled September 2009 and bottled August 2024
- 277 bottles produced
- Aromas of poached pear, green apple skin, and dehydrated apple complemented by brioche buns and café au lait lead to pleasant warmth on the palate and notes of pineapple upside-down cake, poached pear and ginger, and warming spice finishing with a gentle pepperiness
- No added coloring
- Non-chill filtered; bottled at a cask strength of 54.3% ABV
The sprawling Lomond Estate in Alexandria, developed in 1965, reflects the prolific nature of the distillery operations it houses; Loch Lomond boasts multiple stills, both pot and column, of varying configurations that permit endless permutations of whisky. Inchmurrin [ink•MUR•rin] is the distillery’s unpeated, fruit-forward and floral marque distilled using only their straight-neck pot stills with perforated copper plates.
Description
From the Importer:
- Single malt Scotch whisky selected and bottled by Single Cask Nation
- Cask #192518
- 100% unpeated barley
- Distilled at Loch Lomond [lock LOW•mund] Distillery in Scotland’s Western Highlands
- Aged 14 years; matured 11 years in ex-bourbon and finished for 3 years in a second-fill heavy toast, medium char barrique
- Distilled September 2009 and bottled August 2024
- 277 bottles produced
- Aromas of poached pear, green apple skin, and dehydrated apple complemented by brioche buns and café au lait lead to pleasant warmth on the palate and notes of pineapple upside-down cake, poached pear and ginger, and warming spice finishing with a gentle pepperiness
- No added coloring
- Non-chill filtered; bottled at a cask strength of 54.3% ABV
The sprawling Lomond Estate in Alexandria, developed in 1965, reflects the prolific nature of the distillery operations it houses; Loch Lomond boasts multiple stills, both pot and column, of varying configurations that permit endless permutations of whisky. Inchmurrin [ink•MUR•rin] is the distillery’s unpeated, fruit-forward and floral marque distilled using only their straight-neck pot stills with perforated copper plates.
