Original: $165.00
-70%$165.00
$49.50The Story
From the Importer:
- Single malt Scotch whisky selected and bottled by Single Cask Nation
- Cask #171958
- 100% unpeated barley
- Distilled at an undisclosed Speyside distillery
- Aged 16 years; matured 13 years in ex-bourbon and finished for 3 years in a refill Pedro Ximénez sherry hogshead
- Distilled October 2007 and bottled July 2024
- 216 bottles produced
- Bakery-forward aromas of warm granola, toast with butter, and lemon bars lead to a palate of vanilla custard, caramel, and oatmeal cookies with dark fruit before finishing with soft toffee, brown sugar, and coffee grounds
- No added coloring
- Non-chill filtered; bottled at a cask strength of 60.9% ABV
Though the label cannot display this bottling’s source, the name cites the monastery, Pluscarden [PLUS•car•den] Abbey, with which the distillery shares its grounds. The distillery’s light and more-ish malt contributes to one of Scotch whisky’s most popular blends, and it pairs perfectly here with an ex-PX sherry cask to create an inviting—and exclusive—single malt dram.
Description
From the Importer:
- Single malt Scotch whisky selected and bottled by Single Cask Nation
- Cask #171958
- 100% unpeated barley
- Distilled at an undisclosed Speyside distillery
- Aged 16 years; matured 13 years in ex-bourbon and finished for 3 years in a refill Pedro Ximénez sherry hogshead
- Distilled October 2007 and bottled July 2024
- 216 bottles produced
- Bakery-forward aromas of warm granola, toast with butter, and lemon bars lead to a palate of vanilla custard, caramel, and oatmeal cookies with dark fruit before finishing with soft toffee, brown sugar, and coffee grounds
- No added coloring
- Non-chill filtered; bottled at a cask strength of 60.9% ABV
Though the label cannot display this bottling’s source, the name cites the monastery, Pluscarden [PLUS•car•den] Abbey, with which the distillery shares its grounds. The distillery’s light and more-ish malt contributes to one of Scotch whisky’s most popular blends, and it pairs perfectly here with an ex-PX sherry cask to create an inviting—and exclusive—single malt dram.
