Original: $38.99
-70%$38.99
$11.70The Story
In sun-soaked Oaxaca, we roast the highest quality EspadĂn agave for distillation in a copper pot still. The resulting Doba-Yej, which means EspadĂn in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes. Perfect for enjoying neat or in cocktails.
Mezcal Type: Joven 100% Agave.
Cooking: Earth oven, using wood and river stones.
Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Copper Pot Still.
Region: Santiago Matatlán, Oaxaca.
Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.
Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.
Description
In sun-soaked Oaxaca, we roast the highest quality EspadĂn agave for distillation in a copper pot still. The resulting Doba-Yej, which means EspadĂn in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes. Perfect for enjoying neat or in cocktails.
Mezcal Type: Joven 100% Agave.
Cooking: Earth oven, using wood and river stones.
Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Copper Pot Still.
Region: Santiago Matatlán, Oaxaca.
Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.
Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.
