Original: $24.00
-70%$24.00
$7.20The Story
From vines planted on calcareous clay soils and aged between 25-30 years. Harvested in September with one-month temperature controlled fermentation in 50hl steel with ambient yeasts. Aged on lees in steel for 10 months. Filtered.
Description
From vines planted on calcareous clay soils and aged between 25-30 years. Harvested in September with one-month temperature controlled fermentation in 50hl steel with ambient yeasts. Aged on lees in steel for 10 months. Filtered.












