
The Story
In WEST HARTFORD from Zach...
I’ve chosen this special 6-pack for our West Hartford Shop for you as a window into my family heritage and thirst for the delicious and interesting.Â
My father’s family is from Galicia, outside of A Coruña, and so it has been important to me to become familiar with, and well-versed in, the delicious wines of Spain.Â
On my journey, I have discovered a bounty of wonderful producers, both in Galicia and other regions of Spain. From the classic RĂas Biaxas Albariño to a still skin-contact wine from a former Cava producer and two juicy Galician reds, there will always be something mouthwatering to set on the dinner table.
These wines are packed with flavor, so think the same with your food.
Some Delicious + Traditional Ideas for Supper this Week:Â
A seafood paella with a healthy dose of saffron, olive oil, and salt
Grilled octopus over boiled potatoes, topped with olive oil and paprika
Tinned mackerel conserva or fried garlic shrimp with crusty sourdough
Or, despite the chill in the air, light the charcoal grill for Mojo marinated flank steak tacos!
Description
In WEST HARTFORD from Zach...
I’ve chosen this special 6-pack for our West Hartford Shop for you as a window into my family heritage and thirst for the delicious and interesting.Â
My father’s family is from Galicia, outside of A Coruña, and so it has been important to me to become familiar with, and well-versed in, the delicious wines of Spain.Â
On my journey, I have discovered a bounty of wonderful producers, both in Galicia and other regions of Spain. From the classic RĂas Biaxas Albariño to a still skin-contact wine from a former Cava producer and two juicy Galician reds, there will always be something mouthwatering to set on the dinner table.
These wines are packed with flavor, so think the same with your food.
Some Delicious + Traditional Ideas for Supper this Week:Â
A seafood paella with a healthy dose of saffron, olive oil, and salt
Grilled octopus over boiled potatoes, topped with olive oil and paprika
Tinned mackerel conserva or fried garlic shrimp with crusty sourdough
Or, despite the chill in the air, light the charcoal grill for Mojo marinated flank steak tacos!