The Story
This wine is made mostly of the grape Pigato, with a little Vermentino. We would pair it with linguine with mussels and clams, cooked in white wine sauce. A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone, a small commune 40 km west of France in the region of Liguria. The wine displays a great balance of soft savory stone fruit and herbal notes make this wine quite the treat. It also has sharp saline finish to tie in the herbs and fruit.
Description
This wine is made mostly of the grape Pigato, with a little Vermentino. We would pair it with linguine with mussels and clams, cooked in white wine sauce. A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone, a small commune 40 km west of France in the region of Liguria. The wine displays a great balance of soft savory stone fruit and herbal notes make this wine quite the treat. It also has sharp saline finish to tie in the herbs and fruit.
