Original: $30.00
-70%$30.00
$9.00The Story
Crafted by the Coudert family, Clos de la Roilette Moulin à Vent, 2023 is a 100% Gamay. Its traditional semi-carbonic Beaujolais style showcases a 14-day maceration with a submerged cap and fermentation with native yeasts. Aged in 80-100 year old oak foudres for 9 months with minimal sulfur use, this wine is perfect for a roasted chicken and French Fries.
Description
Crafted by the Coudert family, Clos de la Roilette Moulin à Vent, 2023 is a 100% Gamay. Its traditional semi-carbonic Beaujolais style showcases a 14-day maceration with a submerged cap and fermentation with native yeasts. Aged in 80-100 year old oak foudres for 9 months with minimal sulfur use, this wine is perfect for a roasted chicken and French Fries.












