The Story
This wine is made from Corvina, Corvinone, and Rondinella. The grapes are grown on hillside terraces extending up to 600 meters above sea level, consisting of acidic clay-loam soils. After a short maceration on its skins, the wine is passed onto stainless steel and French Oak barrels. Then, after three months settling in bottle, it comes to market. It has a fresh and fruity bouquet of cherry, blackberry, and black pepper, and light bodied on the palate with smooth soft tannins. Pair it with a rigatoni bolognese or OG Kristal gouda.
Description
This wine is made from Corvina, Corvinone, and Rondinella. The grapes are grown on hillside terraces extending up to 600 meters above sea level, consisting of acidic clay-loam soils. After a short maceration on its skins, the wine is passed onto stainless steel and French Oak barrels. Then, after three months settling in bottle, it comes to market. It has a fresh and fruity bouquet of cherry, blackberry, and black pepper, and light bodied on the palate with smooth soft tannins. Pair it with a rigatoni bolognese or OG Kristal gouda.
