The Story
This Chardonnay hails from the Anderson Valley AVA, a cool climate wine region in Mendocino County California. Sourced from two organic vineyards across from each other. The wine is fermented with indigenous yeasts and carefully vinified to continue to express its terroir. It is fresh and lively with sharp acidity, citrus flavors, and pleasant texture. Pair it with cold Maine lobster rolls and salt & vinegar chips.
Description
This Chardonnay hails from the Anderson Valley AVA, a cool climate wine region in Mendocino County California. Sourced from two organic vineyards across from each other. The wine is fermented with indigenous yeasts and carefully vinified to continue to express its terroir. It is fresh and lively with sharp acidity, citrus flavors, and pleasant texture. Pair it with cold Maine lobster rolls and salt & vinegar chips.
