Original: $18.00
-70%$18.00
$5.40The Story
This wine is made of 100% Auxerrois. We would pair this with oysters, linguine with clams, or a big heaping pot of mussels and toasted sourdough, simply with butter and a splash of the Auxerrois for cooking. If you're not a seafood person, soft cheeses like brie, camembert, or chèvre, or a white pizza with garlic and basil will work perfectly. Aged in stainless steel, this wine showcases crisp acidity and flavors of lemon, lime, and pear. The Côtes de Toul is the closest French wine region to Germany, and its cool climate is suitable for grapes with bright acid and elegance.
Description
This wine is made of 100% Auxerrois. We would pair this with oysters, linguine with clams, or a big heaping pot of mussels and toasted sourdough, simply with butter and a splash of the Auxerrois for cooking. If you're not a seafood person, soft cheeses like brie, camembert, or chèvre, or a white pizza with garlic and basil will work perfectly. Aged in stainless steel, this wine showcases crisp acidity and flavors of lemon, lime, and pear. The Côtes de Toul is the closest French wine region to Germany, and its cool climate is suitable for grapes with bright acid and elegance.
