Original: $22.00
-70%$22.00
$6.60The Story
This wine is made from 70% Sauvignon Blanc and 30% Obeïdi. Pair it with fried shrimp braised with arak, a distilled spirit made from Obeïdi grapes. The wine is soft and aromatic, with delicate acidity coming from vineyards 1,200-1,600 meters above sea level. 8 months of lees aging also adds some roundness, texture, and interesting aromatics to this Sauvignon dominant blend. Obeïdi is high in sugar and low in acidity, contributing honey and lemon curd to the palate, as well as a softness in texture.
Description
This wine is made from 70% Sauvignon Blanc and 30% Obeïdi. Pair it with fried shrimp braised with arak, a distilled spirit made from Obeïdi grapes. The wine is soft and aromatic, with delicate acidity coming from vineyards 1,200-1,600 meters above sea level. 8 months of lees aging also adds some roundness, texture, and interesting aromatics to this Sauvignon dominant blend. Obeïdi is high in sugar and low in acidity, contributing honey and lemon curd to the palate, as well as a softness in texture.
