Original: $32.00
-70%$32.00
$9.60The Story
This wine is made of 40% Grenache Noir, 30% Syrah, and 30% Mourvedre. A rustic wine, reminiscent of the Northern RhĂ´ne. It sees 18 months in French oak vats before bottling. Dark black fruit, chalky tannins, and a smoky savoriness make for a perfect wine to pair with a braised lamb with rosemary and garlic. Massaya is one of the most iconic Lebanese producers, bringing its terroir back to the forefront of the Mediterranean wine conversation.
Description
This wine is made of 40% Grenache Noir, 30% Syrah, and 30% Mourvedre. A rustic wine, reminiscent of the Northern RhĂ´ne. It sees 18 months in French oak vats before bottling. Dark black fruit, chalky tannins, and a smoky savoriness make for a perfect wine to pair with a braised lamb with rosemary and garlic. Massaya is one of the most iconic Lebanese producers, bringing its terroir back to the forefront of the Mediterranean wine conversation.
