The Story
A blend of Grüner Veltliner, Riesling, Rotgipfler, and Zierfandler co-harvested and fermented in stainless steel, this is a remarkable and refined Viennese field blend showcasing a pale green-gold hue. This dry 12.5% wine reveals crisp aromas of pear, green apple, citrus zest, and delicate florals, underscored by subtle minerality and white pepper. On the palate, vibrant acidity balances orchard fruit, citrus, gentle herbal bitterness, and a mineral edge, delivering both freshness and structure. Pair with tavern food and crispy French Fries.
Description
A blend of Grüner Veltliner, Riesling, Rotgipfler, and Zierfandler co-harvested and fermented in stainless steel, this is a remarkable and refined Viennese field blend showcasing a pale green-gold hue. This dry 12.5% wine reveals crisp aromas of pear, green apple, citrus zest, and delicate florals, underscored by subtle minerality and white pepper. On the palate, vibrant acidity balances orchard fruit, citrus, gentle herbal bitterness, and a mineral edge, delivering both freshness and structure. Pair with tavern food and crispy French Fries.
