Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V

A blend of Pinot Noir & Pinot Blanc, this pale gold Champagne with fine, persistent bubbles resolves in a delicate mousse that’s lively yet refined. Expressive and precise nose with aromas of lemon zest, white peach, crushed chalk, toasted almond, and hints of wildflowers. Subtle autolytic notes—fresh brioche and hazelnut—add complexity without overt richness. On the palate, dry, racy, and mineral-driven. The Pinot Noir lends a subtle red-fruit tension—wild strawberry, redcurrant—while the Pinot Blanc brings softness and lift. Razor-sharp acidity carries flavors of citrus peel, green apple, and oyster shell. The finish is long, saline, and mouthwatering, with a chalky texture and zero dosage purity. An elegant, terroir-expressive Champagne that highlights finesse over fruitiness. With no dosage, it leans toward precision and minerality, showcasing the unique touch of Olivier Horiot, a grower-producer known for his artisanal approach. Pair with roasted oysters or goat cheese tarts...this a TREAT with homemade tempura.