The Story
Traditionally, Nouveau is released a mere two months after fermentation is complete and is meant to celebrate the end of harvest. This wine undergoes carbonic maceration, essentially fermenting the whole, uncrushed grape berries from the inside out. This process yields a fun, juicy, light and refreshing wine that is meant to be enjoyed chilled. Boom! Enjoy with grilled vegetables and spicy rice.
Description
Traditionally, Nouveau is released a mere two months after fermentation is complete and is meant to celebrate the end of harvest. This wine undergoes carbonic maceration, essentially fermenting the whole, uncrushed grape berries from the inside out. This process yields a fun, juicy, light and refreshing wine that is meant to be enjoyed chilled. Boom! Enjoy with grilled vegetables and spicy rice.
