The Story
This wine is made from 100% Rossese from Liguria, Italy's western-most wine region tucked just under Piedmont on the Mediterranean Sea. From steep, terraced vineyards planted by the Romans, comes the grape Rossese, like a Pinot Noir with edge, savory soft tannins and marine salinity. Pair it with roasted eggplant and lentils, mussels escabeche, or oven baked oysters with cultured butter. Enjoy this quafable and playful wine with a slight chill and get after it.
Description
This wine is made from 100% Rossese from Liguria, Italy's western-most wine region tucked just under Piedmont on the Mediterranean Sea. From steep, terraced vineyards planted by the Romans, comes the grape Rossese, like a Pinot Noir with edge, savory soft tannins and marine salinity. Pair it with roasted eggplant and lentils, mussels escabeche, or oven baked oysters with cultured butter. Enjoy this quafable and playful wine with a slight chill and get after it.
