The Story
One of the famed vineyards located in the commune of Neive
Predominantly sandy soils mixed with calcareous marl
Farmed organically
Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days.
Aged for 5 years in large neutral botti
Description
One of the famed vineyards located in the commune of Neive
Predominantly sandy soils mixed with calcareous marl
Farmed organically
Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days.
Aged for 5 years in large neutral botti
